Wednesday, September 18, 2013

Cherry Pineapple Dump Cake


Sunday, JS and I went to the Cattlewomen's Fall BBQ
potluck and I posted this photo on Facebook.
Well I got a lot of request for the recipe.
There is all kinds of versions of it, here's mine.



"Cherry Pineapple Dump Cake"
(or as I call it,"Lazy Wife Cobbler")

As you can see the ingredients are simple
and so is the recipe.

Ingredients 

1   Yellow Cake Mix, your favorite.
2   21 oz cans, Cherry pie filling.
1   8 oz can Crushed Pineapple.
2   Sticks of Butter.
1   Small Bag of Sliced Almonds  (optional)

Preheat oven to 375

Mix together well, 
cherry pie filling and crushed pineapple in bowl.
spread fruit mixture evenly into a prepared 9 x 13 pan.

Top the fruit mixture with the "dry" cake mix,
spreading with a fork, "do not mix into the fruit mixture."

Cut the two sticks of butter into pats,
 about 16 to 20 per  stick.
Place the butter pats across the top of the dry make mix
in a single layer.

Top with nuts.

Bake about 45 minutes.



I like it best,
 Hot out of the oven,  over Vanilla Ice Cream.

Oh ! Baby !!!!!




3 comments:

Shirley said...

Yummy and easy, win win!

Far Side of Fifty said...

Looks wonderful to me! :)

Crystal said...

sounds wonderful! Might have to halve it and make it soon!